Welcome to
Cabella
Pune’s First Pure-Veg, Wood-Fired Sourdough Pizzeria
At Cabella, we do pizza differently — with patience, passion, and purpose.
Every pizza starts with our proprietory sourdough starter, slow-fermented to perfection. Baked in a traditional wood-fired oven, and topped with premium cheeses and San Marzano tomato sauce, our pies are a tribute to true Neapolitan craft — vegetarian style.
No shortcuts. No artificial yeast. No gimmicks.
Just honest, authentic, and lovingly made pizzas.
Welcome to
Cabella
Pune’s First Pure-Veg, Wood-Fired Sourdough Pizzeria
At Cabella, we do pizza differently — with patience, passion, and purpose.
Every pizza starts with our proprietory sourdough starter, slow-fermented to perfection.
Baked in a traditional wood-fired oven, and topped with premium cheeses, exotic vegetables and San Marzano tomato sauce, our pies are a tribute to true Neapolitan craft — vegetarian style.
No shortcuts. No artificial yeast.
No gimmicks.
Just honest, authentic pizzas,
lovingly made for you.
Where Ancient Craft Meets Everyday Cravings
Neapolitan-Style Pizzas.
Wood-Fired. Pure Veg.
All Soul, No Shortcuts.
Cabella Pizzeria was born from a simple belief — that great pizza shouldn’t be a compromise between health, taste, or price.
We do not believe in using processed dough and cheap ingredients to make more profits, so we decided to bring Pune something better.
Where Ancient Craft Meets Everyday Cravings
Neapolitan-Style Pizzas.
Wood-Fired. Pure Veg.
All Soul, No Shortcuts.
Cabella Pizzeria was born from a simple belief — that great pizza shouldn’t be a compromise between health, taste, or price.
We do not believe in using processed dough and cheap ingredients to make more profits, so we decided to bring Pune something better.
What makes us special?
- 100% Pure Vegetarian — always has been, always will be
- Wood-Fired Oven — just like in Naples
- Sourdough Crust — no commercial yeast, ever
- San Marzano Tomatoes — sweet, rich, and grown in Italy
- Premium Cheeses — Fior Di Latte Mozzarella, Ricotta, Burrata, Feta & more
- 💧 Ultralight Purpl Springz Alkaline Water — optimum body hydration, light on the body, refreshing for the soul!
We keep our prices honest — no inflated margins, no frills — just real value for real pizza lovers.
What makes us special?
Crafted with Love.
Priced with Heart.
- 100% Pure Vegetarian — always has been, always will be
- Wood-Fired Oven — just like in Naples
- Sourdough Crust — no commercial yeast, ever
- San Marzano Tomatoes — sweet, rich, and grown in Italy
- Premium Cheeses — Fior Di Latte Mozzarella, Ricotta, Burrata, Feta & more
- 💧 Ultralight Purpl Springz Alkaline Water — optimum body hydration, light on the body, refreshing for the soul!
We keep our prices honest — no inflated margins, no frills — just real value for real pizza lovers.
OUR PHILOSOPHY
Better Ingredients. Better Process. Better Pizza.
At Cabella, we’re not just making pizza — we’re building a culture of care.
From our ingredients to our service, we put you first. That’s why:
- We ferment our dough for 48+ hours — to keep it easy on your gut
- We use protein-rich unbleached 00 wheat flour — no chlorine, no bleach, no chemicals
- Zero Mayonnaise. Zero Preservatives — because wellness matters
- We never compromise on quality — even if it means lower profits
Because when you care about people, it reflects in the food.
OUR PHILOSOPHY
Better Ingredients.
Better Process.
Better Pizza.
At Cabella, we’re not just making pizza — we’re building a culture of care.
From our ingredients to our service, we put you first. That’s why:
- We ferment our dough for 48+ hours — to keep it easy on your gut
- We use protein-rich unbleached 00 wheat flour — no chlorine, no bleach, no chemicals
- Zero Mayonnaise. Zero Preservatives — because wellness matters
- We never compromise on quality — even if it means lower profits
We believe that when you care about your people, it reflects in the food.
Menu Highlights
Sourdough Pizzas
From classic Margherita to gourmet Quattro Formaggi, our sourdough pizzas are hand-stretched, fire-kissed, and deeply satisfying.
Wheat Pastas
Crafted with love, served with bold Italian sauces and a touch of Cabella soul.
Cheese Garlic Sourdough
Warm. Crispy. Buttery. The side dish you’ll order every single time.
Sourdough Calzones
Stuffed sourdough pockets baked to golden perfection. Pure indulgence.
Cheesecakes & Tiramisu
No gelatine. No preservatives. Just pure, rich, creamy desserts to end on a high note.
Prupl Springz Healthy Water
We serve PURPL SPRINGZ ultra-light, antioxidants rich, Alkaline drinking water
Menu Highlights
Sourdough Pizzas
From classic Margherita to gourmet Quattro Formaggi, our sourdough pizzas are hand-stretched, fire-kissed, and deeply satisfying.
Wheat Pastas
Crafted with love, served with bold Italian sauces and a touch of Cabella soul.
Cheese Garlic Sourdough
Warm. Crispy. Buttery. The side dish you’ll order every single time.
Sourdough Calzones
Stuffed sourdough pockets baked to golden perfection. Pure indulgence.
Cheesecakes & Tiramisu
No gelatine. No preservatives. Just pure, rich, creamy desserts to end on a high note.
Prupl Springz Healthy Water
We serve PURPL SPRINGZ ultra-light, antioxidants rich, Alkaline drinking water
Why our customers love us
“Finally, a pizza place that’s pure veg AND tastes authentic. Sourdough crust is next level!”
Arati Deshpande
“Feels like a slice of Italy in Pune. And the pricing is super fair.”
Raunak Gupta
“The garlic sourdough bread is addictive. Please don’t ever stop making it.”
Nidhi Kaur
Why our customers love us
“Finally, a pizza place that’s pure veg AND tastes authentic. Sourdough crust is next level!”
Arati Deshpande
“Feels like a slice of Italy in Pune. And the pricing is super fair.”
Raunak Gupta
“The garlic sourdough bread is addictive. Please don’t ever stop making it.”
Nidhi Kaur
How to Enjoy Cabella Pizza
Dine-In: Cozy space, warm vibes. (Just 4 tables — we believe in small-batch hospitality)
How to Enjoy Cabella Pizza
Reserve a table today and get 20% Off!
Call (654) 123-4567 from 11:30am – 10:00pm daily, or book online. Reservations required for parties of 6 or more.
Where Ancient Craft Meets Everyday Cravings
Cabella Pizzeria was born from a simple belief — that great pizza shouldn’t be a compromise between health, taste, or price.
We do not believe in using processed dough and cheap ingredients to make more profits, so we decided to bring Pune something better.
